Port of New York Authority Building,1949.

National Maritime Union of America buildings (Joseph Curran Plaza), ca. 1975. This eye-catching buildings has, at various times been described as looking like a pizza box as well as a cruise ship. Designed by New Orleans architect Albert Lerner, this nautically themed building was one of three structures built for the National Maritime Union in the late 1960s.

The Gansevoort Market Historic District was landmarked in 2003 thanks to efforts by Village Preservation. In 2002 Village Preservation wrote: "Gansevoort Market is one of Manhattan's defining neighborhoods - gritty, hard-working, low-rise, with its own special character, and a rich collection of buildings and history that cannot be replaced." Since 2002 much of the grittiness has been replaced with luxury. The High Line has transformed from abandoned to desirable. The world-renowned Whitney Museum of American Art has replaced blue-collar meatpackers. But thanks to landmarking, the rich collection of buildings still define the area and remain (mostly) low-rise. The architecture of the district tells the story of an important era in New York City’s history when it became the financial center of the country and when its markets were expanding to serve the metropolitan region and beyond.

210 Tenth Avenue (1929 or 1943; altered 1976, Carl Laanes) The Empire Diner is a classic example of the streamlined, stainless-steel, railroad dining car- cum-restaurant that modernized the urban tradition of horse-drawn lunch wagons catering mostly to working men. A diner, or “lunch wagon” (as it was labeled on a 1955 map of the neighborhood), was erected on this site in 1929, but may have been replaced with the present structure in 1943. In 1976, the diner received a makeover designed by Carl Laanes, the former head of MoMA’s graphics department. The Empire quickly became an important social gathering place for Chelsea’s gay community, and was instrumental in the “Chelsea Renaissance” of the late 1970’s and 80’s. Today one can still appreciate the vintage aesthetic of the diner’s shiny metal panels and contrasting black and white enameling.

Pedestrians crossing West 15th Street on the west side of Eighth Avenue; April 18, 1926. Every building on the blockfront behind them, between West 15th and 16th Streets, would be razed in the following years, making way for the city's largest building. The mammoth Port Authority Building (now Google's New York headquarters) was completed in 1932.

The moment the gangway connected an early-mid 29th century ocean liner to a West Side pier, passengers would disembark into a warehouse-like structure. Simultaneously, baggage would be unloaded from the ship, and taken to the Customs examination area by a fleet of baggage handlers and stevedores. A passenger’s luggage would be deposited beneath the first letter of their last name for them to collect.

440 West 14th Street ca. 2003 Near the southern end of the High Line, the Meatpacking District bustles with designer clothing stores, outdoor cafes, and trendy hotels. Tourists in particular flock to this area, and it can often be a source of amusement to watch club-goers navigate the bumpy Belgian block (aka cobblestone) streets in their fashionable stilettos. Many New Yorkers, however, remember a very different Meatpacking District of not too long ago. Historically known as Gansevoort Market, that story has been well documented already, so instead we thought we would focus on the story of a particular building: 440 West 14th Street at the southwest corner of Washington Street. Built on land owned by the Astors from 1819 to 1946, this Queen Anne style building has stood on this corner since 1887. Architect James W. Cole designed no. 440 as French Flats with a ground floor store. The Gansevoort Market Historic District Designation Report describes it as “an indication that quality residential buildings were still being constructed on West 14th Street until the turn of the century, despite the inroads of commerce all around the district.” The report is a valuable resource for discovering just who rented out the ground floor store over the course of its history. The earliest was John H. Rohde, a saloon and liquor dealer, who occupied the space from 1887 to 1906. Future tenants also included those selling produce; butter, cheese, and eggs; poultry; provisions; and, beginning in 1946, meat. By 1935, the upper apartments were converted to office space. At the time the report was written in 2003, Gachot & Gachot, Inc (which had changed names several times over the years), had been supplying meat in this space since 1980. By 2003, most of the windows of the upper floors had been bricked up, the canopy had rusted, and brick infill had closed off much of the storefront. Fast forward a mere ten years later: the windows of the Diane von Furstenberg Studio have been re-opened with single-pane glass (perhaps not the best contextual choice), a perforated glass canopy running the length of three buildings has been installed, the storefront’s brick infill has been replaced with large plate glass, and the brick and pressed metal cornice has been cleaned.

West 13th Street looking west to Pier 54, Master Purveyor, and the High Line, ca. 1990. For 44 years Master Purveyors was on 13th Street near Washington Street. The company relocated to Hunts Point Terminal Market, a 60-acre site in the Bronx, in spring 2001 when the landlord refused to renew the lease. Sam Solasz, the owner, describes his customer base as ''the finest hotels and restaurants in New York.'' Along with his two sons with whom he co-owns the business, Sam Solasz sells cuts to top-chop houses in the city like Peter Luger Steak House, Wolfgang's Steakhouse, '21' Club and the Hilton Hotel chain. Before starting Master Purveyors, Sam worked for Hygrade Food Corporation. It was the third largest meat business in the U.S. at the time, selling frankfurters to Nathan’s Famous Hot Dogs. Sam came up with the original blend of Nathan's while at Hygrade. "They loved it," he said. One week after his first blend, Nathan's started buying 2,000–3,000lbs of Sam's frankfurters weekly!

Wedged between the West Street portion of the West Side Highway and bustling 9th Avenue, the history of this site tells us about the many lives of this particular swath of Downtown Manhattan. This area was first largely industrial, then a hub of slaughterhouses and packing plants, and now an area densely populated with galleries as well as the latest home to the Whitney Museum of American Art.

414 West 20th Street, 1971.

In 1920, English-born poet Elsa Gidlow (1898-1986) moved from Canada to New York City, where she lived for six years. She first wrote for Pearson’s Magazine, a progressive publication that covered literature, politics, and the arts in the first quarter of the 20th century. Its office was located at 57 Fifth Avenue, which (though altered) still stands in Greenwich Village. While today Gidlow is largely associated with the San Francisco Bay Area, she lived in an apartment in this converted Chelsea rowhouse on West 22nd Street in the early 1920s where she likely wrote her groundbreaking book of openly lesbian poetry On a Grey Thread (1923). The book, which she dedicated to her first lesbian love, is considered by literary historians to be the first of its kind to be published in North America. Gidlow lived openly as a lesbian, though she later recalled in her autobiography, Elsa, I Come with My Songs (1986), that meeting other lesbians was difficult in the pre-gay liberation era. Still, in 1924, she met and fell in love with Violet Winifred Leslie Henry-Anderson, who went by the nickname, Tommy. “Being a lesbian, for me as for Tommy, was happy. … We were profoundly sure of our right to be as we were, to love and live in our chosen way, we were happy in it.” - Elsa Gidlow, 1986 The couple left the city in 1926 for the Bay Area, where Gidlow would eventually found Druid Heights, an artistic community in Muir Woods.

53-55 Little West 12th Street ca. 1970 On the other side of the High Line, just outside the Gansevoort Market Historic District, sits two old three-story rowhouses at 53 and 55 Little West 12th Street. Now home to the Brass Monkey, a popular restaurant and bar, the two little buildings sit by themselves. Looming in the background is the soaring Standard Hotel, designed by the Polshek Partnership (now Ennead Architects), and built in 2009. The contrast of these historic load-bearing brick rowhouses and the “floating” curtain-wall glass of the posh Standard Hotel speaks to the ever-changing character of this neighborhood. By going back in time a mere 25 years through the 1989 “then” photograph, we can see how this little section of the Meatpacking District has changed. I am particularly drawn to the “ghost town” quality of this photograph. Anything but abandoned, however, the district thrived not as a trendy club scene, but as a neighborhood full of vendors transporting goods in and out of warehouses. While a good portion of the area is now protected through the landmark designation of the Gansevoort Market Historic District we successfully fought for in 2003, the buildings on Little West 12th Street featured in the “then” photograph were not included. Of the four (built in 1888), only nos. 53 and 55 remain today. Their neighbors at nos. 51 and 57, oddly enough, were the more intact of the group with their pressed metal cornices still present in 1989 (the surviving middle buildings once had similar cornices). At the time, 51-55 Little West 12th Street operated as a meat processing plant with offices and cold storage facilities; no. 57 was part of the wholesale meat market at 20 Tenth Avenue around the corner. The surviving buildings at 53 and 55 have lost their metal canopy, and the triangular parapet of no. 55 has since been leveled. Although these parapets were not original to either building, it is likely they were added in 1930 when major alterations occurred inside each building (replacing cornices with stepped parapets was common in this era). These two little survivors have faced a lot of change over the years, but, even still, they continue to play a part in the neighborhood’s evolution. Be sure to look their way on your next walk along the High Line.

This full-block complex, birthplace of the Oreo, was built in several phases over a number of decades. The oldest section was erected in the 1880’s for brewer Thomas McMullen. The rest of the block was developed in the following decades by the newly formed New York Biscuit Company. The baking industry experienced massive consolidation in the 1890’s, culminating in the merger of the New York firm with the American Biscuit and Manufacturing Company and the Chicago-based United State Baking Company in 1898. The resulting conglomerate, named the National Biscuit Company, officially established headquarters in its New York City complex in 1906. By 1920, the firm occupied all or parts of five city blocks on Manhattan’s west side. This location was perfectly suited for manufacturing purposes. A railroad spur was routed through the complex in 1904. When the High Line arrived in the 1930’s, the entire Tenth Avenue facade was redesigned to accommodate the elevated tracks. The company changed its name to Nabisco in 1941, and in 1956 divested its Chelsea factories during the deindustrialization of Manhattan

West Washington Market, August 18, 1936. West Washington Market consisted of ten two-story brick buildings between the piers and West Street, west of the Gansevoort Market Stand, an enormous, open-air produce market. Access lanes ran between the buildings (Loew Avenue is pictured, at left), which were erected in the 1880s to replace an earlier market complex. West Washington Market was demolished in the 1950s and replaced by the Gansevoort Garbage Terminal, where garbage was loaded onto barges to be dumped off-shore. The garbage terminal closed in 1981, but the site is still occupied by the Sanitation Department.

Cushman Row, 1971. The row of red brick townhouses that run from 406 to 418 West 20th Street were constructed in 1840 and developed by Don Alonzo Cushman, a wealthy friend of Chelsea's largest land developer Clement Clark Moore. The Greek Revival row constitute some of the oldest buildings in the neighborhood. Each of the homes has a 10-foot deep front yard, recessed doorway, attic windows encircled with decorative wreaths, and wrought-iron handrails. No. 416 (second from right) also has two wrought iron newel posts (the upright posts that support the handrail of a stair banister) topped with pineapples, which are a traditional symbol of hospitality and welcome.

General Theological Seminary ca. 1941 The West Building of the General Theological Seminary was one of an identical pair, the East building having been razed many years ago. It is one of the earliest Gothic Revival buildings in the city and displays a rather naive application of Gothic ornament. Although it is an early forerunner of the countless ivy-clad campuses of the nineteen-twenties, it is, through it simplicity, closer to many of them than were the later, more elaborate Gothic buildings of the eighteen-sixties.

53 Gansevoort Street, 1936. This triangular building (seen at its most narrow near Ninth Avenue) was constructed in 1887 for Robert and Ogden Goelet. Designed by Joseph M. Dunn, the five-story, store and loft building, housed dozens of food and meat manufacturers and purveyors through the 19th and 20th century. The Goelet family (whose ownership of the property began prior to this building in 1847) held onto the building until 1942. Today the food history of building remains seen in the faded painted logos of its facade which note "BURNHAM'S CLAM CHOWDER" and "NEW ENGLAND BISCUIT WORK."

St. Bernard's Roman Catholic Church ca. 1930 St. Bernard’s, at 328-332 West 14th Street and now known as Our Lady of Guadalupe at St. Bernard’s, was originally founded by Irish immigrants during the wave of immigration resulting from the 1840’s famine. This church served relatively middle class “Lace Curtain Irish” (opposed to the lower classes known as “Shanty Irish”), who worked as longshoreman, janitors, mechanics, and teamsters, and owned saloons, stables, blacksmith shops, and the other types of businesses needed to support the industries of the time.

Two carriage houses dating to the late 19th century, 1938. According to photographer Berenice Abbott, the bar was attached to a liquor store on Tenth Avenue. Note the couple at right, in front of no. 461, Mickey Junk Shop (then no. 459).

The Roxy, ca. 1985. This former garage was transformed into a roller disco at the height of that craze in 1978. Its wooden floors proved excellent for dancing as well and the Roxy became the place where the downtown art world, the punks and the Bronx b-boys all mingled. The Friday night parties in the early 80s were an important showcase for early hip-hop and breakdancing, and Saturday nights hosted the largest weekly gay dance party. Madonna, Blondie, Talking Heads, Run-DMC, Kraftwerk, The Beastie Boys, LL Cool J, Whitney Houston, Bette Midler, Cher, and Mariah Carey all performed there as well as legions of dance music DJs.

Greenwich Village, the Meatpacking District, and the East Village were once home to several thriving breweries and distilleries. Over the years, many left the neighborhood due to the demand for residential construction, while others were pushed out of forced to close due to the Temperance Movement. Follow along as we look at some of the mid-19th century breweries and distilleries that once populated these neighborhoods!

Railcar Diner, 1929. The corner of Tenth Avenue and 22nd Street is well known as the location of the Empire Diner. The 1946-built Fodero Dining Car Company structure is rendered in classic black, white, and chrome. A regular diner through the 1970s, the little corner spot has changed owners and levels of fanciness over the last few decades. BUT, the Empire was not the first such railcar diner to occupy this site! Photographs taken in March of 1929 show a dining car festooned with flags, perhaps for a grand opening. The large signage advertised the so-called Perfect Diner No. 2 with the slogan, "This is the World's Finest Dining Car."

Worker with hand truck crosses West 14th Street amid a jumble of delivery trucks, ca. 1980s. The camera is facing east, from about the point where Washington Street meets West 14th. At right, on the south side of the street, a branded truck is visible at the loading dock of the Imperial Lamb and Veal Co. Today, the building is occupied by retail storefronts for clothing brands.

National Biscuit Company shipping building on West 15th Street, 1936. The elevated railroad, known as the West Side Line, was abandoned in the mid 1960s and partially demolished. In 2009 the railway was repurposed as an urban park called the High Line, which stretches 1.45 miles though the Meatpacking District in Chelsea. The High Line has proved popular, with nearly five million annual visitors.

Textile High School, 1931. Built in 1930 as a vocational high school for the textile trades, the building (actually two buildings, one each fronting 18th and 19th Streets, and connected in the middle) has had a number of names. Originally Textile High School it was later renamed Straubenmuller Textile High School, after a innovator of the vocational education movement, then Charles Evans Hughes High School, after a NYS Governor, then High School for the Humanities. Today is called Bayard Rustin Educational Complex, which houses a number of small public schools. Some interesting features of this 1930 building, include murals created by W.P.A artists during the 1930s, and a full size swimming pool, which was recently renovated.

Port of New York Authority Building, 1941.

60-74 Gansevoort Street, ca. 1980. The buildings at 60-68 and 70-74 Gansevoort Street were constructed by the firm of Voorhees, Walker, Foley & Smith in the early 1940s. The one-story building at the corner (nos 70-74) was constructed for the Emigrant Industrial Savings Bank and served as a freight truck depot before becoming a wholesale meat market building in 1950. The two-story building at left (nos. 60-68) is the alteration of a 19th century structure. Constructed in 1881 as a five-story neo-Grec tenement, the building was reduced by three floors and converted into a market building in 1940, complete with metal canopy, a tell-tale feature of the market buildings.

Created by William White, Theodore Dehon, John Henry Hobart, the General Theological Seminary, founded in 1817, is the oldest Episcopal seminary in the United States. Classes began originally at St. Paul's Chapel before briefly moving to New Haven. Clement Clarke Moore, its first professor of biblical languages, donated the land that by 1827 the Seminary occupied. While it was the center of the Oxford Movement, which called for a return to High Anglican Traditions, the seminary began a new age of expansion in the late 19th century. Receiving permission to grant degrees in 1869, the Seminary expanded it physical campus and class size greatly under the leadership of Augustus Hoffman, a benefactor as well as a dean of the seminary. In 1972, the General Theological Seminary was the first American Episcopal Seminary to issue a statement supporting the ordination of women (who were first admitted as full time students in 1971.) The Seminary operates to this day and offers a multitude of religious instruction besides its three year master of divinity program.

Old Homestead Steakhouse, ca. 1978. The Old Homestead Steakhouse is one of the longest operating steakhouses in the country. It first opened its doors back in 1868, just after the Civil War, when the meatpacking district was exclusively for butchers. The restaurant, which has now been in the same family for nearly seven decades, is currently owned by brothers Greg and Marc Sherry. Their grandfather Harry Sherry, who started out as the dishwasher, purchased the eatery in the 1940s from its former owner. One key to Old Homestead Steakhouse's longevity is the fact that the establishment, since its start, has been a rather upscale eatery. Unlike chophouses, the steakhouse has always been about serious quality. In fact, the Old Homestead Steakhouse is one of a few restaurants in the United States to serve Kobe Beef, pricing 12-oz portions at $350. Over the years, the restaurant has expanded its tablespace but its menu and atmosphere remain relatively untouched. In fact, it still prides itself in being the first restaurant to send patrons home with a doggy bag (leftovers to-go), because the portions sizes are too big!

St. Peter's Episcopal Church This church is an exceptionally fine example of the Gothic Revival. Its central tower was once flanked by openwork side porches. These unique porches were recently removed due to decay, and no vestige of their beauty remains. Some of the interior details and the fine old organ further contribute to the beauty of this church in Chelsea.

Federal style brick house and a row of wood-frame buildings on Ninth Avenue above 21st Street, ca. 1977. The Federal house was completed in 1832 and is today the second-oldest building in the Chelsea Historic District. James N. Wells lived and kept an office there between 1833 and 1839, while a grocery operated in the ground-floor storefront as early as 1835. The neighboring wooden houses were built for wells in the 1850s and 60s. At one point, all four buildings shared a continuous awning. In Edmund Vincent Gillon’s late 1970s photo, the storefront is occupied by L\&S Dairy.

Herring Building, May 4, 1927. Built in 1849 for Silas Clark Herring, the building served as the headquarters of the Herring Lock and Safe Company. The metal "Salamander" safes sold by this company included innovative plaster-of-Paris lining technology, which purported to be fireproof. The neo-Grec, though more generally vernacular building, is five stories tall and is given its odd shape by the meeting of Ninth Avenue and Hudson Street at 14th Street. The northern section of the building, which gives it the shape that earned the moniker of "Little Flatiron" was actually an addition circa 1860. In the late 19th and early 20th century the building was home to variety of food related businesses, including grocers, saloons, restaurants, and at least one butcher. This address has been best known in the late 20th century, as the location of a series of well-known clubs, the most prominent being the basement BDSM Hellfire Club (1971-2002).

My Archive Summer 2019 “In the photo is a co-worker. It is from a series of photos I took between 1977 and 1982, while I was a worker in the market. I had just moved back to NYC in late '77. Getting the job here was just supposed to be a "pit- stop" until I figured out what I wanted to do. I wound up staying 8 years.” —Richard Ovaduke

(1929 or 1943; altered 1976, Carl Laanes) The Empire Diner is a classic example of the streamlined, stainless-steel, railroad dining carcum-restaurant that modernized the urban tradition of horse-drawn lunch wagons catering mostly to working men. A diner, or “lunch wagon” (as it was labeled on a 1955 map of the neighborhood), was erected on this site in 1929, but may have been replaced with the present structure in 1943. In 1976, the diner received a makeover designed by Carl Laanes, the former head of MoMA’s graphics department. The Empire quickly became an important social gathering place for Chelsea’s gay community, and was instrumental in the “Chelsea Renaissance” of the late 1970’s and 80’s. Today one can still appreciate the vintage aesthetic of the diner’s shiny metal panels and contrasting black and white enameling.

One of New York’s most beloved and iconic landmarks, the Flatiron Building is known for (among other things) its unique shape. But of course, the corner of 23rd Street and Fifth Avenue isn’t the only place in Manhattan where streets intersect at quirky angles. In fact, the Village’s off-the-grid streets are full of them. More information can be found here.

Church of the Guardian Angel, 1931. The Southern Sicilian Romanesque church is the third Church of the Guardian Angel. The first two, built in 1888 and 1910 were located on West 23rd Street. In 1929, in order to eliminate the dangerous grade-level railway on “Death Avenue,” as Tenth Avenue was then nicknamed, the New York Central Railroad began work on the elevated West Side Line. The proposed right of way for the project included the Church of the Guardian Angel, which was relocated to a new building at Tenth Avenue and West 21st Street. Train traffic continued on Tenth Avenue until the new elevated line, itself feet from the new church’s rear wall, was completed in 1934.

West 15th Footbridge, ca. 1975. The West 15th Footbridge was where the Oreo was invented! It was built in 1930 to connect Nabisco’s office, known as the Chelsea Market today, to its bakery across the street.

New York Biscuit Stables at 445 West 14th Street ca. 2002 This red brick Romanesque Revival building has a long and storied history. According to the designation report, this land was owned by the Astors from 1819 to 1919. It was first owned John J. Astor I, then the Astor Estate until partition in 1878, then John Jacob Astor III, and finally William Waldorf Astor. According to the Daytonian, on June 14, 1892 The Real Estate Record & Builders’ Guide reported Astor’s intention to build a stable on the site for the New York Biscuit Company. The building was designed by the prominent architect Thomas R. Jackson, who was well known as one of the designers of the rebuilt Trinity Church in 1839. Around the time that Waldorf Astor passed away in 1919, the National Biscuit Company began purchasing properties in the area that it had been leasing from the Astor Estate. 445 West 14th Street was one such property, sold to the National Biscuit Company in 1920. In the 1920s the building was converted to a garage, which housed an innovative fleet of electric cars for the manufacturing giant, as well as a warehouse with offices. The National Biscuit Company also purchased the entire two blocks from 15th to 16th Streets, Ninth to Eleventh Avenues, which would become the largest baking manufacturing complex in the world. Of course 445 West 14th Street didn’t stay in the cookie-making business forever. The National Biscuit Company, which had changed their name to Nabisco in 1941, moved to New Jersey in 1958. 445 West 14th Street was sold in 1959 to the Industry City Realty Co., which used it as a warehouse. It was sold to Ceco Studios, LLC. in 1995. Ceco Studios operates the High Line Stages here, in the adjoining 439 West 14th Street, and in several other buildings in the area. This is one of Manhattan’s largest sound stages.

1 Little West 12th Street Many people know the restaurant Bagatelle located at 1 Little West 12th Street for their lavish brunch parties, where as one recent brunch reviewer stated “I’ve never seen so many bottles of Dom Perignon ordered in my life”. Bagatelle helped changed the face of NYC brunch in 2008 from a laid back Sunday afternoon meal to a party atmosphere featuring live DJ’s and $15,000 bottles of champagne. 1 Little West 12th Street was built in 1909 and is located in NYC’s Gansevoort Market Historic District. It is also part of the Gansevoort Market National Register Historic District. This building plays a role in several important aspects of NYC history including the famous Astor family, the meatpacking industry, and currently, the tech industry, which according to Bloomberg News is now NYC’s second largest industry, employing almost 300,000 people. According to the designation report, “This Arts and Crafts style building, which is largely intact, contributes to the historically mixed architectural character and varied uses – including market-related functions – of the Gansevoort Market Historic District. Constructed in 1913, during one of the major phases of development of the area when storage- and market-related buildings continued to be constructed in the district, it further contributes to the visual cohesion of the district through its brick facade and metal canopy.” This property has a long and storied history. When built in 1913 by William Vincent Astor, a member of the prominent Astor family, the address was 5 Little West 12th Street, a.k.a. 2 Ninth Avenue. From 1913-1922 it served as a warehouse for the provisions firm of C. Percival, which was established in 1868, and according to the book History and Commerce of New York, published 1891, supplied “hotels, restaurants, and steamers on a large scale, as well as the general public, with pressed larding pork, breaded pig’s feet, sugar cured ham, bacon, pure lard, and provisions of a like description”. 1 Little West 12th was then owned by Ottman & Co. for use as a packaging and processing plant, with storage on one floor, and butchering and packaging on other floors. Ottman & Co. was owend and operated by Jacob “Jack” Ottman, descendant of Phillip of Philipp Ottmann & Company which was founded in 1859 and later renamed William Ottmann & Company (around 1876) of Fulton Market. William Ottmann & Company was sold around 1916 to rival Beinecke & Company, who were originally in the meatpacking business, and were also owners at the time of the Plaza Hotel. Note one of the n’s was dropped from the last name to work around a non-compete clause that was part of the sale of the original company. Ottman & Co., after a brief stint at 446-448 West 13th Street moved into part of the building in 1919, with C. Percival using the rest, and eventually bought the entire building along with the neighboring buildings 1 and 3 Little West 12th street, which Ottman & Co. had used as administrative offices. The former 1 Little West 12th Street was built in 1887 and was also known as the Middendorf building and housed Middendorf & Rohrs grocery company. The former 3 Little West 12th Street was built in 1918 and also housed the Middendorf & Rohrs company for many decades. The three buildings were sold in 1987 to Peter J. and Richard P. Kleinknecht, who ran Kleinknecht Electric Co. Inc. from the space. This company was founded in 1916, and is still “solving all of your electrical needs” from West 37th Street. In 1998 the property was sold to current owner William Gottlieb Real Estate. In 2011, after remaining vacant for over 10 years, once bricked over windows that shielded refrigerated spaces that were devoted to the production and storage of portion controlled frozen meats, were opened up to house new “boutique” office tenants WeWork, a company that leases office space to startups. Bagatelle moved into the ground floor space from a different Meatpacking District location in 2012.

(1827 and 1836; 1883-1902, Charles Coolidge Haight) The Seminary stands on land donated by Clement Clarke Moore, and originally included just the 1827 East Building, since demolished, and the matching 1836 West Building, which remains. Moore hoped the open campus would double as a value-enhancing town square, like Washington Square and Gramercy Park; it was in fact long called “Chelsea Square.” A seminary graduate, Eugene Augustus Hoffman, was installed as the first dean in 1879. Backed by his personal wealth, he began an ambitious building program known as the “Grand Design.” His architect Haight took inspiration from the Collegiate Gothic campuses of England and their quadrangles as well as the image of a medieval cloister. He built along three sides of the Seminary block’s perimeter, shielding its grounds from Ninth and Tenth Avenues and 21st Street, and preserving much of Moore’s original public-square intent. Left open on the south, Haight’s plan admitted sunlight and allowed the front gardens of the rowhouses across 20th Street—planned via a ten-foot setback laid out by Clement Clark Moore—to contribute their greenery to the leafy oasis of the Seminary. Haight’s design and the rowhouses opposite create a modern, urban version of an encircling cloister. The Seminary’s central, south-facing chapel occupies the traditional place of a medieval cloister church. Its bell tower, like St. Peter’s Church, is modeled on Magdalen Tower at Oxford. Despite unfortunate encroachments on the Seminary’s open space by luxury apartment construction, the block remains uniquely gracious and the heart of Chelsea.

Fire at the Cunard Steamship Line Pier (#54) at the foot of West 13th Street; May 6, 1932. The fire, which likely began in the pier's boiler room, caused an estimated $2 million in damage. The sole fatality, in a touch of dark irony, was Lt. Col. Ralph A. Kluge, the architect and engineer who had designed the purportedly fireproof pier. Kluge, who had come to view the fire, was struck in the back of head and killed when a fire hose came uncoupled from its hydrant.

The National Maritime Union Dormitory and Training Center (1967) on 9th Avenue between 16th and 17th Streets is another of Albert Ledner’s commissions for the National Maritime Union. With over 100 porthole windows and a white, tiled, sloping façade, the dormitory adheres to Ledner’s playful modernist aesthetic in the nearby National Maritime Union Building . In 1987, the National Maritime Union sold the Dormitory and Training Center to Covenant House for use as a runaway shelter and education facility. Over the next two decades, the building experienced a string of bad luck that would tarnish the architectural integrity of the complex: in the late-80s New York Mayor Ed Koch sought to condemn the building and turn it into a prison and then, in the mid-90s a street-level renovation interrupted the sloped façade and added a faux-brownstone city block. Fortunately, adaptive reuse projects have restored its architectural integrity. The Dream Hotel, designed by Handel Architects, added a new Ledner-inspired façade to a portion of the building while retaining the porthole window motif. The Maritime Hotel, a portion of the Dormitory and Training Center rehabilitated in 2003 by Eric Goode and Sean MacPherson, painstakingly recreates elements of the original design and adds details such as nautical teak paneled rooms.

As steamship travel become faster and safer, tourism from New York and the old world became increasingly fashionable for those that could afford it. In this edition of our Interior Life series, we're swapping buildings for boats, examining three of the luxurious ocean liners that ferried passengers across the Atlantic: the S.S. Paris, the S.S. Ile De France, and the S.S. Normandie. All built by the French Line, these three ships made Compagnie Générale Transatlantique famous and marked a new age in trans-oceanic travel.

(1930-32, Shreve, Lamb & Harmon) An embodiment of Chelsea’s working waterfront, the Seaman’s House YMCA was built to serve merchant sailors whose ships were docked along the Hudson. Along with clean rooms, its gymnasium, pool, cafeteria, and chapel were aimed at diverting seamen from the less savory establishments available in the area. Shreve, Lamb & Harmon is most famous for designing the Empire State Building, completed just a year earlier. Their Art Deco YMCA makes a design motif of the organization’s triangular logo and features stylized, nautical-themed, polychrome terra cotta ornament. The building maintains a strong presence at the intersection of 11th Avenue and 20th Streaet, with its chamfered corner and monumental entrance. It operated as a YMCA until 1966. The property was sold to New York State and operated as a correctional facility from 1974-2012.

New York Port Authority building, 1937. 111 Eighth Avenue is an enormous building which takes up the entire block between Eighth and Ninth Avenues and 15th and 16th Streets. It is 2.9 million square feet and was the largest building in the city until 1963. Built in 1932 in the Art Deco style and designed by Lusby Simpson, the mammoth building was original constructed to be multi-use, with the first floor and basement used for the movement of goods by truck under the auspices of the Port Authority, and the upper floors used for manufacturing. With changing transportation and the dwindling of railroad freight in Manhattan, the original trucking functions of the building were largely abandoned by the mid 1940s. The building served as the headquarters of the Port Authority from the 1940s until the WTC opened in 1970. Since 2010 the building has been owned by Google (they paid a reported $1.9 billion), though other companies continue to rent space, including Nike and Bank of New York.