West 13th Street looking west to Pier 54, Master Purveyor, and the High Line, ca. 1990.

For 44 years Master Purveyors was on 13th Street near Washington Street. The company relocated to Hunts Point Terminal Market, a 60-acre site in the Bronx, in spring 2001 when the landlord refused to renew the lease. Sam Solasz, the owner, describes his customer base as ''the finest hotels and restaurants in New York.'' Along with his two sons with whom he co-owns the business, Sam Solasz sells cuts to top-chop houses in the city like Peter Luger Steak House, Wolfgang's Steakhouse, '21' Club and the Hilton Hotel chain.

Before starting Master Purveyors, Sam worked for Hygrade Food Corporation. It was the third largest meat business in the U.S. at the time, selling frankfurters to Nathan’s Famous Hot Dogs. Sam came up with the original blend of Nathan's while at Hygrade. "They loved it," he said. One week after his first blend, Nathan's started buying 2,000–3,000lbs of Sam's frankfurters weekly!