🥞 🍳 ☕... ✔️ Perhaps more than any other eatery, diners are the quintessential American restaurant. And for decades, starting in the 1920s, the railcar diners were a special breed of this iconic American venue. Whether actual refurbished rail dining cars (a very small %) or purpose-built, pre-fab diners made to look like railroad rolling stock, these venues provided a unique business model. In New York City, they often sat at narrow corner lots, hugged larger structures on leftover acreage, or occupied empty plots for the time between the razing of old buildings and the construction of new ones. With increased development, more advanced construction technologies, and the rising cost of land, most of these diners have been lost to time (and new construction). Here are some of the railcar diners that once fed New Yorkers.

After returning to New York from Paris in 1929, photographer Berenice Abbott set out to document the changing landscape she encountered in the city. Despite initially struggling to find funding for this endeavor, Abbott was hired by the Federal Art Project to complete a collection that became known as Changing New York. Although Abbott’s focus was the city’s changing nature, examining her photographs almost a century later brings to light a contrasting theme: the continuity within the change; aspects of New York life that have remained constant through the decades, serving as a reflection of some of the many things that make New York New York.

Greyhound Bus Terminal ca. 1936 In the 1930s, bus travel was a new industry, providing cheaper and more flexible passenger service than the railroads. Built in 1935 across the street from the monumental Pennsylvania Station, the streamlined Greyhound Bus Terminal was the perfect symbol for this new mode of travel. Abbott photographed the bus terminal from the Pennsylvania Building at 225 West 34th Street. That mundane office building still stands, but the terminal was replaced in 1972 by the undistinguished 1 Penn Plaza.