The Gansevoort Market Historic District was landmarked in 2003 thanks to efforts by Village Preservation. In 2002 Village Preservation wrote: "Gansevoort Market is one of Manhattan's defining neighborhoods - gritty, hard-working, low-rise, with its own special character, and a rich collection of buildings and history that cannot be replaced." Since 2002 much of the grittiness has been replaced with luxury. The High Line has transformed from abandoned to desirable. The world-renowned Whitney Museum of American Art has replaced blue-collar meatpackers. But thanks to landmarking, the rich collection of buildings still define the area and remain (mostly) low-rise. The architecture of the district tells the story of an important era in New York City’s history when it became the financial center of the country and when its markets were expanding to serve the metropolitan region and beyond.

53 Gansevoort Street, 1936. This triangular building (seen at its most narrow near Ninth Avenue) was constructed in 1887 for Robert and Ogden Goelet. Designed by Joseph M. Dunn, the five-story, store and loft building, housed dozens of food and meat manufacturers and purveyors through the 19th and 20th century. The Goelet family (whose ownership of the property began prior to this building in 1847) held onto the building until 1942. Today the food history of building remains seen in the faded painted logos of its facade which note "BURNHAM'S CLAM CHOWDER" and "NEW ENGLAND BISCUIT WORK."

One of New York’s most beloved and iconic landmarks, the Flatiron Building is known for (among other things) its unique shape. But of course, the corner of 23rd Street and Fifth Avenue isn’t the only place in Manhattan where streets intersect at quirky angles. In fact, the Village’s off-the-grid streets are full of them. More information can be found here.