🥞 🍳 ☕... ✔️ Perhaps more than any other eatery, diners are the quintessential American restaurant. And for decades, starting in the 1920s, the railcar diners were a special breed of this iconic American venue. Whether actual refurbished rail dining cars (a very small %) or purpose-built, pre-fab diners made to look like railroad rolling stock, these venues provided a unique business model. In New York City, they often sat at narrow corner lots, hugged larger structures on leftover acreage, or occupied empty plots for the time between the razing of old buildings and the construction of new ones. With increased development, more advanced construction technologies, and the rising cost of land, most of these diners have been lost to time (and new construction). Here are some of the railcar diners that once fed New Yorkers.

Canada Dry Building, 1940. The charming Joe-Harry Diner is dwarfed by Canada Dry's plant in this image of pre-war industrial Manhattan. The Canada Dry Company began in Toronto, Ontario, in 1890. Its product-Pale Dry Ginger Ale- was first shipped to New York in 1919, and two year later, the first Canada Dry plant in the United States opened on West 38th Street. In 1930, ten years prior to Bryon's photograph of its 12th Avenue and West 55th Street facility, Canada Dry introduced tonic water, club soda, and collins mix.