Ericsson House, ca, 1913. John Ericsson was a 19th century Swedish-American inventor and mechanical engineer whose most well-known work was in the field of transportation vessels, including the steam locomotive and naval ships. Ericsson designed the USS Monitor, an ironclad warship built in Brooklyn and tested in the line of fire at the Civil War Battle of Hampton Roads. In 1864 he purchased the Federal style home on Beach Street, which at the time faced the southern boundary of St. John’s Park. The house was decorated with marble steps, the carved door- casings and fan-lights, the massive mahogany fittings (according to a description in a 1890 Ericsson biography). Ericsson died in 1889 and the home remained through the start of the 20th century. Originally surrounded by other fashionable homes in the early 1800s, by his death it was neighbors to factories and a freight railroad. In 1920 the house was demolished for a single story garage. The street where the home was located, Beach Street between Hudson and Varick Streets, was renamed Ericsson Place after the inventor in the 1920s. Around that same time, the whole north side of this block (the former site of the private square for St. John's Chapel) was razed for the curved exit roadway from the Holland Tunnel.

Staple Street Skybridge, 2000.

New York Mercantile Exchange entrance, ca. 1975. Completed in 1884 (as the entrance way tells us), the New York Mercantile Exchange Building was designed by architect Thomas R. Jackson. The "exchanges" were the way that a number of trades (butter, cheese, egg, dried fruits, poultry and canned goods) organized in order to maintain quality and standards, eliminate shady practices and lay out rules. (The 1872 on the facade notes the establish date of the Butter and Cheese Exchange of New York, the first exchange that would later become this larger organization.) The red brick, Queen Anne style structure has an imposing off-set tower and a mansard roof. Today the building, which sits within the Tribeca West Historic District, includes condos, office spaces, ground floor retail.

176 Franklin Street, ca. 1980. The three-story Franklin Street structure was completed in 1907, replacing a Methodist chapel that had previously occupied the site. The family of Ida May Powell, the owner of the new building, had purchased the adjacent property at the corner of Hudson Street (at right) in 1903, to house their candy manufacturing business. Powell enlisted architect Henri Fouchaux, the architect who had just competed an eleventh-story extension next door, to design the Beaux-Arts building on Franklin Street. The facade was substantially altered in 1916, when another Powell, George, converted the storefront level to a restaurant. The leaded glass windowpanes date to this renovation. The Franklin Inn restaurant became a popular meeting place for the districts produce merchants, while a booster club for produce wholesalers was headquartered in the upper stories. No. 176 Franklin was raided multiple times during Prohibition, with the restaurant and a cabaret operation on the second floor censured by the authorities. In later years, the building was home to small manufacturing operations, which gave way to galleries, residences, and high end retail in more recent decades.

506 Canal Street ARCHITECT: Unknown DATE: 1826 STYLE: Federal This house is part of a rare surviving cluster of early nineteenth-century structures in lower Manhattan on a block partially created on landfill located close to the Hudson River waterfront. It retains distinctive characteristics of the Federal style, including the Flemish bond brickwork, brownstone window sills, and the peaked roof. The most unusual feature is the three-bay cast-iron storefront with semi-elliptical arches, which appears to date from the original construction of the building and is the only known storefront of its kind to survive in New York City.

Hot dog vendor at West and North Moore Streets, April 8, 1936. The tall building in the background is the AT\&T Long Distance building at 32 Sixth Avenue.

Under demolition, 1936.

Ferry, Erie Railroad, April 9, 1936. A ferry crossing from the foot of Chambers Street was established in the 1850s, carrying passengers from lower Manhattan to Jersey City. Run by the Erie Railroad Company, the Chambers Street Ferry Terminal conveyed travelers to Erie Railroad lines leaving from the Pavonia Terminal on the New Jersey side. The building at the foot of Chambers Street was constructed prior to 1890. Following the decline of passenger rail service in the United States, the ferry service from this terminal saw its last trip on December 12, 1958. The terminal was demolished in 1964.

Prior to the boom of free public bath houses in the early 20th century, a series of floating baths were already sprinkled throughout the waterfronts of New York City. These baths were seasonal and eventually phased out after the rivers had become too polluted. / Floating Bath for installation citywide, architect Johnathan B. Franklin. These designs were granted final approval by the Art Commission on April 24, 1907.

Powell Building, 105 Hudson Street, ca. 1975. The Powell Building, a ten-story Carrère & Hastings design completed in 1892, was originally home to the Baker Chocolate Company and other food producers. The building was purchased by candy manufacturer Alexander Powell in 1903. Powell elected to add a further eleventh story, though the facade bears little trace of its alteration.

23, 25, 27, 29, 31, 33, 37, 39 and 41 Harrison Street 1796-1828 The formation of this L-shaped enclave of nine Federal houses is the result of a preservation effort in the late 1960’s, when plans for the Washington Market Urban Renewal Area left many buildings in danger. The newly-established Landmarks Preservation Commission negotiated funding to move three Federal buildings on a now-extinct part of Washington Street to join six similar structures on Harrison Street. All nine were designated as individual landmarks in 1969. The only two with a known architect are 25 and 27, designed by John McComb, Jr., one of the architects of City Hall, who is thought to have occupied one of them. The stairway and bridge at the end of Harrison Street, part of the Borough of Manhattan Community College, provides a good vantage point from which to view them. Each site is a New York City Individual Landmark.

Originally, part of Trinity’s “church farm,” St. John’s Park was Trinity Church’s first real estate development project. Conceived in the early 19th century as a square of elegant townhouses, Trinity enclosed the square bounded by Varick, Laight, Hudson, and Beech Streets, built St. John’s Chapel to serve as the parish church, and sold lots around the perimeter, deeding the exclusive use of the square to residents (an example followed years later by Grammercy Square.) By 1827, the neighborhood was fashionable, and the park was landscaped with flowering trees and gardens, but it only lasted a generation. By the middle of the 19th century, the City’s elite citizens were moving uptown. In 1851, when Cornelius Vanderbilt laid tracks for the Hudson River Railroad on the west side of the square, St. John’s Park owners decamped en masse, and the mansions around the square became rooming houses. Trinity had maintained the right to sell the land with the consent of two-thirds of the owners, so in 1866 Trinity sold the park to Vanderbilt for $1 million, split between the church and the lot owners.

196 Reade Street (at left), April 8, 1936.

The St. John’s Park Freight Depot, built in 1868, was the terminal for Cornelius Vanderbilt’s New York Central Railroad freight line. At right, the building’s pediment includes a 150-foot bas-relief sculpture surrounding a bronze statue of Vanderbilt himself. The station’s 8 tracks were able to accommodate 96 cars, in turn spurring the construction of new warehouse facilities to store goods bound for points west, either by rail or boat, via the Hudson River piers a few blocks away. The large loft-style former warehouse buildings that make up present-day Tribeca’s housing stock date to this period. In 1927, the terminal was razed to clear the way for the Manhattan-side entrance to the Holland Tunnel. The New York Central Railroad built a new facility, also named St. John’s, at Spring Street.

New York Mercantile Exchange Building 2-6 Harrison Street Thomas R. Jackson, 1884 In the mid 19th century, buyers and sellers of various commodities recognized the need to organize in order to maintain quality and standards, eliminate questionable practices and set down business rules. Among the city’s many industry-specific "exchanges" established prior to the creation of a central stock exchange was the Butter and Cheese Exchange of New York, formed in 1872. After admitting the egg, dried fruits, poultry and canned goods trades, the exchange changed its name to the all-inclusive New York Mercantile Exchange in 1882.To accommodate this expansion, land was purchased from Trinity Church for a new building at the corner of Harrison and Hudson Streets. Architect Thomas R. Jackson, who had been head draftsman under Richard Upjohn (architect of Trinity Church), created a five-story, red brick, Queen Anne style building with an imposing off-set tower. Ornament includes rusticated granite pillars, brick pilasters with terra-cotta Corinthian capitols, paired stone columns on the fifth floor and picturesque dormers in the tower’s mansard roof. The Former New York Mercantile Exchange is located in the Tribeca West Historic District.

Merchants Refrigerating Company, ca. 1905. Constructed in 1891 as a cold storage warehouse for the Merchants Refrigerating and Ice Manufacture Company, the six -story Romanesque Revival building occupies the entire lot from North Moore Street to Ericsson Place (Beach Street when this building was constructed). Architect Thomas Jackson also designed a number of other industrial buildings in the neighborhood. After 1901 the building supplied its immediate neighbors (in the surrounding two blocks) with cooled brine (a refrigerant liquid). By 1924 the refrigerating company also owned and occupied buildings at 17-19, 27-29, and 31-31 North Moore Street. Both the North Moore Street facade (nos. 35-37 in tan brick) and the Ericsson facade (nos. 30-32 in red brick) retain the carved granite signbands with "Merchants Refrigerating & Ice Manufact. Co." and address numbers. Today the old warehouse included private loft residents and an art gallery at ground level.

\#386 Washington Street shows Lewis DeGroff and Son Wholesale Grocer. There are horse-drawn wagons at the loading dock, loading barrels onto their carts. There are several other business next to DeGroff and Son. 1906.

Fleming Smith Warehouse ARCHITECT: Stephen Decatur Hatch DATE: 1891-92 STYLE: Neo-Flemish, Romanesque Revival Among its important qualities, the Fleming Smith Warehouse is an architecturally distinguished commercial structure, that it was designed by Stephen Decatur Hatch, a notable New York City architect. The building displays handsome neo-Flemish and Romanesque Revival features such as the striking gabled roof and round-arched windows. The building’s picturesque silhouette complements its architectural character.

Bulldog emblem on the American Express Horse Stables, Hubert Street facade, ca. 1970. The American Express Carriage House was built in 1866 and expanded in 1898 to house the stables of the American Express Company. American Express stagecoaches operated out of this building. For years the company enjoyed a virtual monopoly on the movement of express shipments (goods, securities, currency, etc.) throughout New York State. American Express, today’s multinational financial services company, was created in 1850 by the merger of three express delivery companies: one owned John Butterfield, one by William Fargo and one by Henry Wells. When Butterfield and other directors objected to the proposal that American Express extend its operations to California, Wells and Fargo started Wells Fargo & Co. in 1852. Long after the stagecoaches, the building was the center of NYC nightlife when it housed the nightclubs Heat, B Square, Shelter, Vinyl and, from 1983 to 1987, Area. Area was a themed nightclub that attracted many celebrities. Along with Danceteria and Limelight, Area defined the 1980’s nightclub scene. In 2008, the building was converted to residential condominiums.

74-76 Laight Street, ca. 1979. This ten-story Romanesque Revival loft building was erected in 1899 as a warehouse for Fairchild Bros. and Foster, manufacturers of "digestive ferments & other pharmaceutical products.

Henry J. Meyer warehouse, Laight Street, 1939. During the latter half of the 19th century, the northern portion of present-day Tribeca, between the Hudson River shipping piers and the St. John’s Freight Terminal, developed into Manhattan’s commercial warehousing hub. With a constant stream of goods arriving from international and domestic suppliers, new warehouse operations for a variety of commodities — dry goods, cold storage, etc. — alleviated intermodal bottlenecks, facilitating New York’s growth as a shipping port. Laight Street, the main route between St. John’s and the U.S. Appraiser’s storehouse, was uniquely situated for warehouse development. The five-story Rundbogenstil (a German Romanesque Revival style) warehouse at 54-56 Laight was George W. DaCunha’s second building for Henry J. Meyer, an early proponent of the district’s storage industry. It continued to operate as a warehouse facility under a succession of owners through the 1970s, before conversion to office space in 1988.

Prior to the boom of free public bath houses in the early 20th century, a series of floating baths were already sprinkled throughout the waterfronts of New York City. These baths were seasonal and eventually phased out after the rivers had become too polluted. / Floating Bath for installation citywide, architect Johnathan B. Franklin. These designs were granted final approval by the Art Commission on April 24, 1907.

Puffy's Tavern at 81 Hudson Street is a famed watering hole founded in 1977 by Frank E. Marco, Ned Schnier, and Jim Stratton at 81 Hudson Street. The pub served as a meeting place for local artists and intellectuals in the 1970s, 1980s, and 1990s. The tavern is still open, serving the ever-changing residents of TriBeCa.