176 Franklin Street, ca. 1980.

The three-story Franklin Street structure was completed in 1907, replacing a Methodist chapel that had previously occupied the site. The family of Ida May Powell, the owner of the new building, had purchased the adjacent property at the corner of Hudson Street (at right) in 1903, to house their candy manufacturing business. Powell enlisted architect Henri Fouchaux, the architect who had just competed an eleventh-story extension next door, to design the Beaux-Arts building on Franklin Street.

The facade was substantially altered in 1916, when another Powell, George, converted the storefront level to a restaurant. The leaded glass windowpanes date to this renovation. The Franklin Inn restaurant became a popular meeting place for the districts produce merchants, while a booster club for produce wholesalers was headquartered in the upper stories.

No. 176 Franklin was raided multiple times during Prohibition, with the restaurant and a cabaret operation on the second floor censured by the authorities. In later years, the building was home to small manufacturing operations, which gave way to galleries, residences, and high end retail in more recent decades.