Blossom Restaurant, 1935. This Bowery restaurant boasts a menu that would please any carnivore, with dishes from apparently many parts of the pig including knuckles, feet, and head. Prices range from 10 to 30 cents per dish.

United Air Lines Menu, undated. United Air Lines' in-flight menu covers courses as fancy as Beef Roulade and Peas a la Francoise.

Hotel St. George Restaurant, undated. At the Hotel St. George, you can treat yourself to Consommé Célestine, Flädle or savory pancake served in a clear broth. For dessert... Queen Pudding!

Napolitana Kitchen, 1950. An Italian staple, Joe's Napolitana Kitchen serves all the classics in the Village.

Coffee Pot Restaurant, 1938. We don't have the full menu here, but "Liver Balls," the only word we can make out, is clearly a popular dish.

Dorlon's Old Place, 1900. Prime Table Celery? Why of course! This early 20th-century menu has quite the selection of seafood.