Drake's Cake Building, ca. 1915.

Constructed in 1913 for the Drake Bakeries, this factory structure with an Arts and Craft style facade was designed by the firm of Dodge & Morrison. One of the largest commercial cake bakeries in the region, Drake was producing 15 tons of pound cake a day by 1914 and was becoming well known for their ring dings, yodels, devil-dogs and coffee cakes. The business was so successful that they expanded this factory building all the way to Waverly Avenue in 1925. In 1960 the company was sold to a large food conglomerate. Today it is part of Hostess, who still make some of the Drake favorites and the building on Clinton Avenue is a charter school.