“Washington Market. Fish stand from balcony. April 28, 1933.”

Decades before the World Trade Center was proposed, Manhattan’s Lower West Side was known for Washington Market, the city’s largest wholesale produce market. Established in 1812, the market became a prominent feature of the neighborhood, with over 500 vendor stalls by the 1880s. As regulations evolved, operations were moved into more orderly — and sanitary — quarters indoors. In 1962, the city closed Washington Market, shifting the wholesale food business to Hunter’s Point in the Bronx. Today, One World Trade Center’s base occupies the former site of the final Washington Market building.