East Side Free Kitchen, undated (ca. 1935).

Despite having all the trappings of a charitable organization, the East Side Free Kitchen was the subject of a 1943 indictment by the state attorney Nathaniel L. Goldstein described as “the opening gun in a drive against fake charities.” The indictment alleged that the organization collected unsaleable or spoiled food which it then “cooked into a hodge-podge of soup and served with bread to about fifteen people daily.” While the scope of charitable activities was limited, the free kitchen nonetheless collected “thousands of dollars” of donations annually.