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137 Montague Street
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Chop Suey
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While most people think of chop suey as a specific dish, in reality, it is more of a style of cooking. It is an Americanized style, an often improvised stir fry of mixed ingredients, namely meat, vegetables, and a starchy gravy. First popularized in Chinatown around the turn of the 20th century, it spread throughout the city, becoming more Americanized (read-more bland) over the course of time. It is sometimes referred to as one of New York’s first fusion cuisines.
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137 Montague Street
\[North side of Montague Street between Henry Street and Clinton Street.] North side of Montague Street between Henry Street and Clinton Street.
133 Montague Street
\[Montague Street, Brooklyn, N.Y.] Montague Street, Brooklyn, N.Y. North side of street between Henry Street and Clinton Street.
135 Montague Street
\[North side of Montague Street between Henry Street and Clinton Street.] North side of Montague Street between Henry Street and Clinton Street.
135 Montague Street
\[135 Montague Street, Brooklyn Heights.] 135 Montague Street, Brooklyn Heights.
137 Montague Street
\[New China Tea Cup Restaurant.] New China Tea Cup Restaurant, 137 Montague Street, Brooklyn 1, N.Y.
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