Cavanagh's Restaurant ca. 1905 Irish pubs and taverns, some serving restaurant food , were central features of New York City Irish neighborhoods. By the end of the nineteenth century, Irish pubs could be found throughout the City. Irish New Yorker patronized such places because they attracted a clientele of countrymen. Relatively small amounts of capital were required to open a bar and proprietors were perennial employers of foreign-born Irish. Cavanagh's opened in 1876, and became one of the City's most popular Irish eateries. As with many like institutions, its Irishness went beyond its name. Chappell's guide to The Restaurants of New York (1925) noted: "A worthwhile stopping place is Cavanagh's at 258 West 23rd, a well-known restaurant which still keeps its fair share of patronage. It is in this part of town that the ethnologist will be able to discern traces of that rare survival, Irish New York...Cavanagh's is Irish to the core...The touch of Erin creeps in the menu."