New York City is full of interesting eateries that have been around for decades, centuries, even! In this collection, we'll give you the inside scoop on where to grab a bite. Here's our guide to New York's historical restaurants.

"Healy’s Cafe at the corner of 18th Street and Irving Place, March 1909. The 1829 building was originally the Porter Hotel and has been home to a tavern since at least 1864. In 1899, the bar was purchased by Tom and Jon Healy, who opened Healy’s Cafe, a regular haunt of the short story author O. Henry, who lived nearby. Henry is said to have written some of his stories in the establishment, though these tales are likely apocryphal. Now known as Pete's Tavern, the restaurant has officially been in business for more 150 years. It even survived prohibition, when a flower shop served as a front for its clandestine business.

New York has always been a great place to enjoy a pint (or three). A rare class of the city’s taverns date to Prohibition days or earlier, and each carries decades of local history: from the Revolutionary War to the gay rights movement. Starting with the Old Town Bar on 18th Street, take a loop through downtown Manhattan, and pay a visit to the dives that have withstood the test of time.

Prohibition began in 1920 with the passage of the 18th Amendment to the Constitution. For the next thirteen years, the production, sale, and consumption of alcohol in the United States was illegal. The Prohibition Movement originated with organizations like the Women's Christian Temperance Union and the Anti-Saloon League in the second half of the 19th century. Belonging to the Progressive Movement, these temperance organizations sought not only to address the effects of society's problems, but to eliminate the root cause of crime and poverty by prohibiting the sale and consumption of alcohol. While these ideas might seem noble, they involved a darker side. These organizations were rooted in Protestant ideas of the Social Gospel and exhibited prejudice towards the growing number of immigrants and Catholics in America's cities. Many supporters of Prohibition viewed the newly arriving immigrants' enjoyment of beer and whiskey as the reason for the rising poverty and crime rates in many American cities, especially New York. Prohibitionists' intentions of eliminating crime and poverty not only failed, they backfired! Prohibition actually led to an increase in crime and illegal activity, as many began to profit from the illegal importing, production, and selling of alcohol. While the experiment with Prohibition ultimately ended with the passage of the 21st Amendment, it transformed American society and culture. NYS Social Scope and Sequence Standards: 8.4 & 11.7 For Teachers: Prohibition Lesson Plan

"When Prohibition was introduced, I hoped that it would be widely supported by public opinion... I have slowly and reluctantly come to believe that this has not been the result. Instead, drinking has generally increased; the speakeasy has replaced the saloon; a vast army of lawbreakers has appeared; many of our best citizens have openly ignored Prohibition." –– John D. Rockefeller