135 Essex Street, ca. 1978. Schmulka Bernstein’s, also known as Bernstein-on-Essex, was a kosher deli and Chinese restaurant that flourished in this spot for over three decades. Armed with the slogan, “where kashrut is king and quality reigns,” the eatery originally opened as a kosher delicatessen in 1957. Founded by Solomon Bernstein, the restaurant was a family-run operation that began introducing Cantonese-style dishes to the menu in 1959. Cooking with veal, beef, and chicken livers instead of pork, the Bernsteins infused the cuisine of two cultures in a way that had never been done before. As boasted on the restaurant’s menu, Schmulka Bernstein was the “originator” of kosher Chinese foods in New York City. The menu featured dishes like Lo Mein Bernstein, cooked with chicken livers, alongside Eastern European delicacies. Waiters also wore traditional tasseled Chinese caps instead of yarmulkes. In the early 1990s, the owners sold the family business. While it remained in operation for a number of years, like many other beloved Jewish delicatessens on the Lower East Side, Schmulka Bernstein’s eventually closed down. The original building has since been demolished and replaced with a luxury condominium development.

April 17th kicks off NYC's Immigrant Heritage Week as the day when Ellis Island set its record for processing immigrants. In celebration of this day and the many different ethnic immigrant groups that have come to the Lower East Side / East Village over the years we will walk in their footsteps and see what they saw with the Urban Archive app as our guide. On this walk, we will explore the sites together and meet with some of the local business owners whose paths brought them to the Village, creating the landscape we see today.