While most people think of chop suey as a specific dish, in reality, it is more of a style of cooking. It is an Americanized style, an often improvised stir fry of mixed ingredients, namely meat, vegetables, and a starchy gravy. First popularized in Chinatown around the turn of the 20th century, it spread throughout the city, becoming more Americanized (read-more bland) over the course of time. It is sometimes referred to as one of New York’s first fusion cuisines.

100 years before Rosa Parks refused to give up her seat, a 24-year-old black New Yorker stood her ground on a streetcar. With courage and perseverance, she won the first recorded legal victory for equal rights on public transportation. This story appeared in its original format here.