By Atiba Pertilla William Allen Butler, Jr., the founder of downtown Manhattan’s Lawyers Club, would later explain that its creation was inspired by a disturbing encounter. One afternoon in the 1880s, he went out for lunch with his father and partner, William Allen Butler, Sr.—a respected corporate lawyer, son of a former U.S. Attorney General, and co-founder of the Association of the Bar of the City of New York. The restaurant was crowded, but moments later an office boy from his law firm finished lunch and “my respected father occup\[ied] that same stool to order a slice of roast beef.” Unable to find a seat for himself, the younger Butler ended up standing at the restaurant’s “oyster counter” and swallowing down a sandwich “of the genus warranted to stand on one’s chest for a couple \[o]f hours.” He found the blurring of class boundaries and the uncomfortable conditions troubling, wondering “Was there not some better way for the noon-day hour luncheon?” His conclusion was that there was a need for “a reputable and decent place” where men like himself and his father could enjoy a decent midday meal in private, dignified surroundings, away from their subordinates. He decided, in short, to establish a lunch club. Read this in its original format here