New York City is full of interesting eateries that have been around for decades, centuries, even! In this collection, we'll give you the inside scoop on where to grab a bite. Here's our guide to New York's historical restaurants.

Old Homestead Steakhouse, ca. 1978. The Old Homestead Steakhouse is one of the longest operating steakhouses in the country. It first opened its doors back in 1868, just after the Civil War, when the meatpacking district was exclusively for butchers. The restaurant, which has now been in the same family for nearly seven decades, is currently owned by brothers Greg and Marc Sherry. Their grandfather Harry Sherry, who started out as the dishwasher, purchased the eatery in the 1940s from its former owner. One key to Old Homestead Steakhouse's longevity is the fact that the establishment, since its start, has been a rather upscale eatery. Unlike chophouses, the steakhouse has always been about serious quality. In fact, the Old Homestead Steakhouse is one of a few restaurants in the United States to serve Kobe Beef, pricing 12-oz portions at $350. Over the years, the restaurant has expanded its tablespace but its menu and atmosphere remain relatively untouched. In fact, it still prides itself in being the first restaurant to send patrons home with a doggy bag (leftovers to-go), because the portions sizes are too big!