Borden's Plant, formerly Empire State Dairy. Founded by Gail Borden Jr. in 1857, the Borden Company began as a producer of condensed milk. By the 1920s, the company had come to sell processed milk, evaporated milk, ice cream, and a whole slew of dairy products. Borden eventually became a holding company, and their subsidiaries became divisions. They dabbled in rendering to produce adhesives and plastics and bought up food companies like Wise and Cracker Jack. After suffering financial strain in the 1990s, the company was acquired by Grupo LaLa of Durango, Mexico.

Exploring foodways in Brooklyn, historic and contemporary, offers up a unique cross-section of considerations around why we eat what we eat, where it comes from, and what that means. What Brooklyn consumes is defined by its plurality and variety. The borough’s access to waterfront shipping ports and proximity to upstate farmlands adds an additional layer to the near-endless number of restaurants, bodegas, grocery stores, delivery options, food trucks, farm stands, and home-cooked meals we enjoy today. Looking back over Brooklyn's peak industrial period in the 19th and 20th centuries, we can also see how businesses such as sugar refineries, breweries, and poultry farms shaped the social and cultural landscape⁠—and indeed, the landscape itself⁠—of Kings County.

Borden Dairy was founded in the mid-1800s by Gail Borden and Jeremiah Milbank. Borden had found his success inventing condensed milk, eventually spearheading a company famous for dairy and a cartoon cow.