Washington Heights, the narrow strip of high ground between the Harlem and Hudson Rivers, is named for the Revolutionary War Fort Washington. Fortifications aside, the area was rural, rocky, and sparsely populated until latter half of the 19th century; the extension of rapid transit to Upper Manhattan century helped spur development. Today, Washington Heights is a diverse, densely populated enclave including the massive Columbia University medical campus, historic sites like the Morris-Jumel mansion, and panoramic views of the Bronx, Lower Manhattan, and the New Jersey Palisades.

While most people think of chop suey as a specific dish, in reality, it is more of a style of cooking. It is an Americanized style, an often improvised stir fry of mixed ingredients, namely meat, vegetables, and a starchy gravy. First popularized in Chinatown around the turn of the 20th century, it spread throughout the city, becoming more Americanized (read-more bland) over the course of time. It is sometimes referred to as one of New York’s first fusion cuisines.

A restaurant at the corner of West 163rd Street and Amsterdam Avenue advertises chop suey, 1934.