1901 Emmons Avenue, ca. 1961. Lundy’s Restaurant in the Sheepshead Bay neighborhood of Brooklyn has seen its fair share of good and bad times since it opened in 1935. In its heyday, the restaurant reportedly seated over 2,000 patrons. Opened by Irving Lundy, the historic seafood restaurant operated from 1935-1977, and then again from 1997-2007. This photograph depicts the restaurant in 1961 at 1901 Emmons Avenue. Irving Lundy was born in 1895, the oldest of seven children. Lundy came from a long line of fish sellers, his grandfather and great-uncles owned several fish stores and by the turn of the century, the family had an established reputation as renowned fish sellers. Within a three year span (1917-1920), Lundy’s parents died from illness, and then his brothers, Clayton and Stanley, died tragically in a boating accident. By 1926, the first Lundy Brothers restaurant was built on stilts over a pier in Sheepshead Bay. The restaurant closed when the city made plans to revitalize the pier and build bulkheads. The restaurant on Emmons Avenue was built across the street and opened in 1935. They served heaping portions of fresh seafood—oysters, lobsters, and clams, as well as biscuits and fresh pies. Robert Cornfield, in his book Lundy’s: Reminiscences and Recipes from Brooklyn’s Legendary Restaurant, notes, “The resort feel of Lundy’s made it a weekend destination for those from other boroughs—there was the abundance of the Shore Dinner, the walk around the bay and across the wooden bridge to the beautifully landscaped streets of Manhattan Beach, the overarching sky over the narrows.”\[1] Despite great success and notoriety, Lundy and his restaurant faced many tragedies over the years: Lundy was kidnapped and robbed on numerous occasions, the restaurant was robbed by gunmen, his sister and brother-in-law were murdered, there were labor protests, and legal issues. Lundy died of a heart attack in 1977 and the restaurant closed shortly after. Two decades later, the restaurant was re-opened under new management, and closed permanently in 2007. Today, Lundy’s Landing Shopping Plaza has replaced the restaurant.

F.W.I.L. Lundy Brothers Restaurant Building ARCHITECT: Bloch & Hesse DATE: 1934 STYLE: Spanish Colonial Constructed in 1934 for restaurateur Frederick William Irving Lundy, in conjunction with the government-sponsored redevelopment of the Sheepshead Bay waterfront in the mid-1930s, Lundy’s was thought to be one of the largest restaurants in the country when it was completed and remains among the largest restaurant buildings in Brooklyn. The Lundy Brothers Restaurant Building was designed by the prominent firm of Bloch & Hesse which specialized in restaurant design. A fine example of the Spanish Colonial Revival style, its design features sand-colored stuccoed walls, low sloping red Mission tile roofs, arched entrances, arcuated corbel tables, decorative ironwork, and leaded glass windows.